Beautiful pale straw in the glass, good clarity, and a nose rich in stony fruit – citrus: lemon zest, grapefruit. Highly mineral, gloriously mineral, like drinking water poured over cold mica. Full of that Loire “something.” Mixed soil, chalk/limestone brightness and mouthwatering acidity, and impeccable balance to the citrus fruit.
Drink now. $12.
Shellfish? Oysters on the halfshell, scallops, or maybe with herb-encrusted basa in a white wine sauce.