The wine discussed in this post for me represents keeping the love of wine simple. Most of us, most of the time, want wines we don’t need to think too hard about to drink and enjoy. Perhaps too much condescension is leveled against pure enjoyment of a glass of fermented grape juice, whatever its actual quality. I am guilty of cuvée snobbery on occasion, thumbing my nose at perfectly decent wines because… they’re just decent. As if everything in this life needs to be spectacular to satisfy. Too much pretense remains in the wine world. It’s just juice, folks. And with that, I present to you a bottle of fun, fruity simplicity.
Located in California’s Central Coast, Clayhouse Vineyard produces a fine set of delicious reds, but the first wine of theirs I ever tried was the 2005 “Adobe Red.” I was hooked. Fruit-driven but not overly lush, with some tannic backbone giving it a firm feel, and a nice medium finish, my first sip of this blend reminded me why I keep going back to the U.S. and its AVA’s (American Viticultural Areas) – the wines are straightforward and tasty. If you’re really cerebral about your wine, you’ll lay down some handsome dollars to get yours, but folksy wine lovers like myself get by just fine on buying mid-priced American. I like my wines the way I like my trucks: except I don’t like trucks. Simile fail. Anyway, I was hooked on Clayhouse Vineyard from the first sip. And nothing about that has changed from 2005 to 2007.
The 2007 Clayhouse Vineyard “Adobe Red” boasts fruit from their estate Red Cedar vineyard, near Paso Robles (a personal favorite for California AVA’s). As mentioned before, it is a blend of the following grape varietals: 41% Zinfandel, 32% Petit Sirah, 16% Syrah, 5% Malbec, 4% Grenache and 2% Mourvèdre. According to the winemaker, yields were a bit lower in 2007, with small berries, leading to excellent concentration of flavor. All varietals were fermented separately, 15% aged in French and American oak for just over a year, then were blended and bottled in 2009.
What results is a wine that appears vibrant red in the glass. On the nose, I found loads of ripe cherry and plum, a bit jammy but not overwhelmingly so, with some vanilla notes from the oak. The mouthfeel was supple, with good tannic structure, and enough acidity to keep it interesting, showing juicy cherry and blackberry flavors with more vanilla bean and spice. Medium finish; delicious. I would pair the “Adobe Red” with mushroom and cheddar cheeseburgers, strip steaks and scalloped potatoes, or possibly a slice of humble pie. $15.